Learn to make sushi

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Fill in the missing words in this Japanese recipe.

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japanese

sushi

recipe

346 fois fait

Créé par

Educaplay Educational Resources

Spain

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Compléter Learn to make sushiVersion en ligne Fill in the missing words in this Japanese recipe. par Educaplay Educational Resources 1 water rice Do you want to make sushi ? Great ! In this game you will learn how to do it . First of all , wash the well to remove the starch . 2 30 minutes water rice Do this over and over until the is clear . Then rinse it off and let it sit for about . 3 covered boils explodes minimum Put the same amount of water and rice in a pot , cover it and turn the heat to maximum until it . Then lower the heat to a , let it cook for about 10 minutes , turn off the heat and let it rest for another 10 minutes . Attention ! Throughout this process , it is important that you keep the pot at all times . 4 wooden board rice vinegar seasoning room temperature stir While the rice rests , put 2 tablespoons of , one of sugar and a half of salt in a cup , and until everything dissolves . This you just made is called sushi - zu . Pour the rice onto a tray or . Put the sushi - zu on top of the rice , and stir everything slowly with a spoon , avoiding breaking the rice . At the same time , fan the rice a bit until it is . 5 sticky bowl piramid mound beef salmon Now we can start working with the rice ! If you want to make a nigiri , make a small with the rice . We will have a of water with vinegar next to us to moisten our hands each time before touching the rice , because it is very . Once the mound is done , place a slice of raw fish on top ( , tuna . . . ) , and if you want a strip of avocado , cucumber , carrot or whatever comes to mind , and . . . that's it ! 6 nori seaweed close dry mat wrap wet nigiri uramaki To make maki ( rolls with seaweed on the outside ) , first spread out a special wooden sushi and it with cling film . Place a sheet of on top , with the shiny part facing down and with the lines in the same direction as the sticks of the mat . Always with hands , spread a thin layer of rice on the sheet . Leave a centimeter without rice on one of the long sides , to be able to the cylinder after filling it , wetting that centimeter and joining it with the rest of the seaweed . To make ( the rolls that have nori seaweed inside ) , you don't have to leave a centimeter on the long side , and you do have to turn the sheet over once you have spread the rice . 7 chicken even Enjoy sharp messy neat California roll sesame cylinder avocado Once you get to this point , fill the maki or uramaki with whatever you decide to put on it , in long , pieces . If you put cucumber , crab stick , mayonnaise and , you will have a . Roll it all carefully with the mat , making a , and finally cut it into slices with a wet and very knife . In the case of uramaki , before slicing you can put things on top , such as or raw fish . Now all you have to do is present it on a plate in a and appetizing way . !

Compléter

Learn to make sushiVersion en ligne

Fill in the missing words in this Japanese recipe.

par Educaplay Educational Resources

water rice

Do you want to make sushi ? Great ! In this game you will learn how to do it .
First of all , wash the well to remove the starch .

30 minutes water rice

Do this over and over until the is clear .
Then rinse it off and let it sit for about .

covered boils explodes minimum

Put the same amount of water and rice in a pot , cover it and turn the heat to maximum until it .
Then lower the heat to a , let it cook for about 10 minutes , turn off the heat and let it rest for another 10 minutes .
Attention ! Throughout this process , it is important that you keep the pot at all times .

wooden board rice vinegar seasoning room temperature stir

While the rice rests , put 2 tablespoons of , one of sugar and a half of salt in a cup , and until everything dissolves .
This you just made is called sushi - zu .
Pour the rice onto a tray or . Put the sushi - zu on top of the rice , and stir everything slowly with a spoon , avoiding breaking the rice .
At the same time , fan the rice a bit until it is .

sticky bowl piramid mound beef salmon

Now we can start working with the rice !
If you want to make a nigiri , make a small with the rice .
We will have a of water with vinegar next to us to moisten our hands each time before touching the rice , because it is very .
Once the mound is done , place a slice of raw fish on top ( , tuna . . . ) , and if you want a strip of avocado , cucumber , carrot or whatever comes to mind , and . . . that's it !

nori seaweed close dry mat wrap wet nigiri uramaki

To make maki ( rolls with seaweed on the outside ) , first spread out a special wooden sushi and it with cling film .
Place a sheet of on top , with the shiny part facing down and with the lines in the same direction as the sticks of the mat .
Always with hands , spread a thin layer of rice on the sheet . Leave a centimeter without rice on one of the long sides , to be able to the cylinder after filling it , wetting that centimeter and joining it with the rest of the seaweed .
To make ( the rolls that have nori seaweed inside ) , you don't have to leave a centimeter on the long side , and you do have to turn the sheet over once you have spread the rice .

chicken even Enjoy sharp messy neat California roll sesame cylinder avocado

Once you get to this point , fill the maki or uramaki with whatever you decide to put on it , in long , pieces .
If you put cucumber , crab stick , mayonnaise and , you will have a .
Roll it all carefully with the mat , making a , and finally cut it into slices with a wet and very knife .
In the case of uramaki , before slicing you can put things on top , such as or raw fish .
Now all you have to do is present it on a plate in a and appetizing way .
!

Learn to make sushi

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Learn to make sushi

Compléter

Téléchargez la version pour jouer sur papier

Créé par

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Learn to make sushiVersion en ligne

par Educaplay Educational Resources

water rice

30 minutes water rice

covered boils explodes minimum

wooden board rice vinegar seasoning room temperature stir

sticky bowl piramid mound beef salmon

nori seaweed close dry mat wrap wet nigiri uramaki

chicken even Enjoy sharp messy neat California roll sesame cylinder avocado