Test: Nutrition for GI Disorders (nutrition - nursing


Nutrition for GI DisordersVersion en ligne nutrition par Dr. David Myers 1 A nurse is reinforcing teaching about a high-fiber diet with a client who has constipation. Which of the following statements indicates the client understands the best choice for a high-fiber diet? a "My breakfast choice is ½ cup of bran cereal." b "One medium apple would be a good snack option." c "I will select a ½ cup of sweet potatoes for my starch." d "I'll eat ice cream after every meal." 2 A nurse is reinforcing teaching with a client who is lactose intolerant. Which of the following statements should the nurse include in the teaching? a "You should increase the calories in your diet." b "You should decrease the dairy products in your diet." c "You should increase the fiber in your diet." d "You should decrease the amount of vitamin D in your diet." 3 A nurse is reinforcing teaching with a client who has gastroesophageal reflux. Which of the following statements by the client indicates a need for further teaching? a "I drink milk when I get heartburn." b "I should not eat foods made with chocolate." c "I can drink coffee throughout the day." d "I will eat ice cream before every meal." 4 A nurse is teaching a client who has constipation about a high-fiber, low-fat diet. Which of the following food choices by the client indicates understanding of the teaching? select all Choose one or more answers a oatmeal b ice cream c canned peaches d pretzels 5 A nurse is assessing a client who just finished eating a meal. Which of the following findings are manifestations of dumping syndrome? select all Choose one or more answers a diarrhea b hypotension c dizziness d bradycardia 6 A nurse is collecting data from a client who has peptic ulcer disease. Which of the following findings should the nurse expect? select all Choose one or more answers a anemia b tarry stools c epigastric pain d swollen lymph nodes 7 A nurse is instructing a client who has celiac disease about foods to avoid. Which of the following foods should the nurse include in the teaching? a canned peaches b graham crackers c wild rice d potatoes 8 A nurse is reinforcing teaching with a client about dietary choices for celiac disease. Which of the following menu choices selected by the client indicates an understanding of the teaching? a Hamberger on a wheat bun b baked chicken and potato chips c Bacon, lettuce, and tomato sandwich on rye toast d Beef and barley soup with rice crackers 9 A nurse is reinforcing teaching with a client who has Crohn’s Disease and is experiencing frequent cramping and diarrhea. Which of the following statements should the nurse include in the teaching? a "Increase your caloric intake by eating foods high in protein." b "Include fresh fruits and vegetables at each meal." c "Maintain your weight by eating high fat foods." d "Maintain your weight by eating high fat foods." 10 A nurse is caring for a client who has a history of pancreatitis. Which of the following food choices should the client avoid? a noodles b vegetable soup c baked fish d cheddar cheese 11 A nurse is reinforcing discharge teaching for a client who has chronic pancreatitis. Which of the following statements by the nurse is appropriate? a "You should decrease your caloric intake when abdominal pain is present." b "You should increase your daily intake of protein." c "You should increase fat intake when experiencing loose stools." d "You should limit alcohol intake to 2 to 3 drinks per week." 12 A nurse is caring for a client following the surgical placement of a colostomy. Which of the following statements by the client indicates an understanding of the dietary teaching? a "Eating yogurt can help decrease gas odor that I have." b "I should eliminate pasta from my diet so that I don’t have as many loose stools." c "I should eliminate pasta from my diet so that I don’t have as many loose stools." d "Carbonated beverages can help control odor." 13 A nurse is reinforcing discharge teaching with a client who has acute pancreatitis and a prescription for fat-soluble vitamin supplements. Which of the following supplements should the nurse include in the teaching? a Vitamin A b Vitamin B1 c Vitamin C d Vitamin B12 14 A nurse is reinforcing teaching with a client who is lactose intolerant. Which of the following statements should the nurse include in the teaching? a "You should increase the fiber in your diet." b "You should increase the calories in your diet." c "You should increase the calories in your diet." d "You should increase the calories in your diet." 15 A nurse is reinforcing teaching with a client who has cholecystitis about required dietary modifications. Which of the following food choices should the nurse inform the client to include in his diet? a Blueberry muffin b Roast turkey c Ice cream d Macaroni and cheese 16 A nurse is reinforcing teaching with a client who has a colostomy about appropriate food choices. Which of the following foods should the nurse include in the teaching? a eggs b grapes c pasta d dried fruits 17 A nurse is contributing to the plan care of a client who has acute dysphagia. Which of the following interventions should the nurse expect to include in the plan? a Use a syringe to help the client consume liquids. b Encourage talking during meal times. c Limit eating time to 15 min. d Instruct the client to tilt her head forward when swallowing. 18 A nurse is reinforcing teaching about a high-fiber diet with a client who has constipation. Which of the following foods should the nurse include as sources of fiber? (Select all that apply.) Choose one or more answers a kidney beans b strawberries c peanut butter d whole wheat bread

1

A nurse is reinforcing teaching about a high-fiber diet with a client who has constipation. Which of the following statements indicates the client understands the best choice for a high-fiber diet?

a

"My breakfast choice is ½ cup of bran cereal."

b

"One medium apple would be a good snack option."

c

"I will select a ½ cup of sweet potatoes for my starch."

d

"I'll eat ice cream after every meal."

2

A nurse is reinforcing teaching with a client who is lactose intolerant. Which of the following statements should the nurse include in the teaching?

a

"You should increase the calories in your diet."

b

"You should decrease the dairy products in your diet."

c

"You should increase the fiber in your diet."

d

"You should decrease the amount of vitamin D in your diet."

3

A nurse is reinforcing teaching with a client who has gastroesophageal reflux. Which of the following statements by the client indicates a need for further teaching?

a

"I drink milk when I get heartburn."

b

"I should not eat foods made with chocolate."

c

"I can drink coffee throughout the day."

d

"I will eat ice cream before every meal."

4

A nurse is teaching a client who has constipation about a high-fiber, low-fat diet. Which of the following food choices by the client indicates understanding of the teaching? select all

Choose one or more answers

a

oatmeal

b

ice cream

c

canned peaches

d

pretzels

5

A nurse is assessing a client who just finished eating a meal. Which of the following findings are manifestations of dumping syndrome? select all

Choose one or more answers

a

diarrhea

b

hypotension

c

dizziness

d

bradycardia

6

A nurse is collecting data from a client who has peptic ulcer disease. Which of the following findings should the nurse expect? select all

Choose one or more answers

a

anemia

b

tarry stools

c

epigastric pain

d

swollen lymph nodes

7

A nurse is instructing a client who has celiac disease about foods to avoid. Which of the following foods should the nurse include in the teaching?

a

canned peaches

b

graham crackers

c

wild rice

d

potatoes

8

A nurse is reinforcing teaching with a client about dietary choices for celiac disease. Which of the following menu choices selected by the client indicates an understanding of the teaching?

a

Hamberger on a wheat bun

b

baked chicken and potato chips

c

Bacon, lettuce, and tomato sandwich on rye toast

d

Beef and barley soup with rice crackers

9

A nurse is reinforcing teaching with a client who has Crohn’s Disease and is experiencing frequent cramping and diarrhea. Which of the following statements should the nurse include in the teaching?

a

"Increase your caloric intake by eating foods high in protein."

b

"Include fresh fruits and vegetables at each meal."

c

"Maintain your weight by eating high fat foods."

d

"Maintain your weight by eating high fat foods."

10

A nurse is caring for a client who has a history of pancreatitis. Which of the following food choices should the client avoid?

a

noodles

b

vegetable soup

c

baked fish

d

cheddar cheese

11

A nurse is reinforcing discharge teaching for a client who has chronic pancreatitis. Which of the following statements by the nurse is appropriate?

a

"You should decrease your caloric intake when abdominal pain is present."

b

"You should increase your daily intake of protein."

c

"You should increase fat intake when experiencing loose stools."

d

"You should limit alcohol intake to 2 to 3 drinks per week."

12

A nurse is caring for a client following the surgical placement of a colostomy. Which of the following statements by the client indicates an understanding of the dietary teaching?

a

"Eating yogurt can help decrease gas odor that I have."

b

"I should eliminate pasta from my diet so that I don’t have as many loose stools."

c

"I should eliminate pasta from my diet so that I don’t have as many loose stools."

d

"Carbonated beverages can help control odor."

13

A nurse is reinforcing discharge teaching with a client who has acute pancreatitis and a prescription for fat-soluble vitamin supplements. Which of the following supplements should the nurse include in the teaching?

a

Vitamin A

b

Vitamin B1

c

Vitamin C

d

Vitamin B12

14

A nurse is reinforcing teaching with a client who is lactose intolerant. Which of the following statements should the nurse include in the teaching?

a

"You should increase the fiber in your diet."

b

"You should increase the calories in your diet."

c

"You should increase the calories in your diet."

d

"You should increase the calories in your diet."

15

A nurse is reinforcing teaching with a client who has cholecystitis about required dietary modifications. Which of the following food choices should the nurse inform the client to include in his diet?

a

Blueberry muffin

b

Roast turkey

c

Ice cream

d

Macaroni and cheese

16

A nurse is reinforcing teaching with a client who has a colostomy about appropriate food choices. Which of the following foods should the nurse include in the teaching?

a

eggs

b

grapes

c

pasta

d

dried fruits

17

A nurse is contributing to the plan care of a client who has acute dysphagia. Which of the following interventions should the nurse expect to include in the plan?

a

Use a syringe to help the client consume liquids.

b

Encourage talking during meal times.

c

Limit eating time to 15 min.

d

Instruct the client to tilt her head forward when swallowing.

18

A nurse is reinforcing teaching about a high-fiber diet with a client who has constipation. Which of the following foods should the nurse include as sources of fiber? (Select all that apply.)

Choose one or more answers

a

kidney beans

b

strawberries

c

peanut butter

d

whole wheat bread

Nutrition for GI Disorders

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