Compléter RECAP OF SOUPSVersion en ligne Fill in the blank spaces with the most appropriate terminologies. You are given a total of six minutes to do this task. Keep a record of all the terms you are not familiar with. Have fun & be mindful of the time. Good luck! par Tamia Williams 1 1 . The classifications of soups are , , & / . 2 . Broth and Consommés are classified as types of soups . 3 . The three main groups of soup garnish are , in soups and . 4 . Specialty soups are distinguished by unusual or . 5 . Soups can be served or . 6 . The soup created by King Louis XV consisted of , toasted , grated and grilled . 7 . Toppings are usually used for soup that consists of one plain colour . 8 . is a general term in French used to describe thick soup . 9 . Soup is a typical dish , combining of meat and / or vegetables alongside with stock , or water . 10 . Accompaniments are usually served before & after soup . 11 . and Purée is classified as soups . 12 . A shellfish purée soup , thickened with rice or cream is commonly known as .
Créer jeu