Relier Pairs ServSafe MatchesVersion en ligne ServSafe Practice Questions par Cassie Lonergan 1 Where should dirty linens be stored? 2 Where should staff members eat, drink, smoke, or chew gum? 3 A food handler who spends an entire shift forming hamburger patties should change gloves 4 How should pooled eggs be handled to keep them safe? 5 Which food item may be handled with bare hands? 6 Is it acceptable for a server to eat a bowl of soup in the server station? 7 What is the storage order in a cooler based on? 8 What should be done to keep single-use items safe in storage? 9 A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made? 10 If food handlers are sick, they must 11 When preparing protein salads, such as tuna or egg salad, never use leftover TCS ingredients that have been held longer than 12 What should food handlers do after prepping food and before using the restroom? 13 Which food item may be handled with bare hands? 14 What is the only jewelry that may be worn on the hands or arms while handling food? 15 What should be done to keep fresh produce safe when storing it? 16 The two biggest hazards when prepping food are cross-contamination and 17 Where should personal items, like a coat, be stored in the operation? 18 What guidelines should be followed when using additives during food preparation? 19 When may food handlers wear plain-band rings? 20 After handling raw meat and before handling produce, what should food handlers do with their gloves? No, never when serving food. 7 days. Away from food Keep them in original packaging The internal cooking temperature for each food The cook did not wash hands and put on new gloves before slicing the hamburger buns. Store cut leafy greens at 41°F (5°C) or lower At any time Chopped potatoes for soup Wash hands and change them. Take off their aprons Cook them right after mixing them In garbage areas Additives must be approved by the regulatory authority. every 4 hours during continual use, and more often if needed. Chopped carrots for stew stay home. Designated areas time-temperature abuse. Plain-band ring