Relier Pairs ServSafe MatchesVersion en ligne ServSafe Practice Questions par Cassie Lonergan 1 If food handlers are sick, they must 2 Is it acceptable for a server to eat a bowl of soup in the server station? 3 The two biggest hazards when prepping food are cross-contamination and 4 Which food item may be handled with bare hands? 5 Which food item may be handled with bare hands? 6 What is the storage order in a cooler based on? 7 Where should staff members eat, drink, smoke, or chew gum? 8 What should food handlers do after prepping food and before using the restroom? 9 How should pooled eggs be handled to keep them safe? 10 When may food handlers wear plain-band rings? 11 What guidelines should be followed when using additives during food preparation? 12 What is the only jewelry that may be worn on the hands or arms while handling food? 13 A food handler who spends an entire shift forming hamburger patties should change gloves 14 Where should personal items, like a coat, be stored in the operation? 15 When preparing protein salads, such as tuna or egg salad, never use leftover TCS ingredients that have been held longer than 16 A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made? 17 What should be done to keep single-use items safe in storage? 18 What should be done to keep fresh produce safe when storing it? 19 After handling raw meat and before handling produce, what should food handlers do with their gloves? 20 Where should dirty linens be stored? Store cut leafy greens at 41°F (5°C) or lower 7 days. Additives must be approved by the regulatory authority. Away from food Designated areas No, never when serving food. Cook them right after mixing them time-temperature abuse. At any time stay home. Chopped carrots for stew every 4 hours during continual use, and more often if needed. Take off their aprons The internal cooking temperature for each food Keep them in original packaging The cook did not wash hands and put on new gloves before slicing the hamburger buns. Plain-band ring Wash hands and change them. Chopped potatoes for soup In garbage areas
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