Relier Pairs Infection Control Version en ligne Glossary Terms par Bill Starling 1 Bacteria capable of producing a protective coating that allows them to withstand very harsh environments, and shed the coating when conditions become more favorable. 2 One-celled microorganisms that have both plant and animal characteristics. Some are harmful; some are harmless. 3 Short, rod-shaped bacteria. They are the most common bacteria and produce diseases such as tetanus (lockjaw), typhoid fever, tuberculosis, and diphtheria. 4 Showing no symptoms or signs of infection. 5 Chemical germicide formulated for use on skin; registered and regulated by the Food and Drug Administration 6 Colonies of bacteria that adhere together and adhere to environmental surfaces. 7 Disease-causing microorganisms carried in the body by blood or body fluids, such as hepatitis and HIV. 8 A disease that breaks down the body’s immune system. 9 Reaction due to extreme sensitivity to certain foods, chemicals, or other normally harmless substances. 10 The division of bacteria cells into two new cells called daughter cells. 11 Capable of destroying bacteria. 12 Immunity that the body develops after overcoming a disease, through inoculation (such as flu vaccinations) or through exposure to natural allergens such as pollen, cat dander, and ragweed. antiseptics biofilms acquired immune deficiency syndrome (AIDS) allergy bloodborne pathogens binary fission bacterial spores asymptomatic bactericidal acquired immunity bacilli bacteria
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