Kitchen Staff

Froggy Jumps

Let's evaluate the knowledge acquired

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À propos de Froggy Jumps

kitchen

kitchen vocabulary

staff

2 fois fait

Créé par

Pamela Guamá

Ecuador

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Pamela Guamá

4 Avril 2022

00:27

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25

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Froggy Jumps Kitchen StaffVersion en ligne Let's evaluate the knowledge acquired par Pamela Guamá 1 It is responsible for the good rotation and refrigeration of the products, for the renewal of stocks. a Commis chef b Head chef c Waiter 2 Inspect the kitchen area and supplies, as well as the equipment used, the organization of cupboards and cleanliness, in order to comply with established standards. a Bartender b Head Chef c Sous chef 3 Ensure that the kitchen is clean, well maintained and organized at all times. Ensure floors are dry and clean at all times. a commis chef b sous chef c chef de partie 4 Execute in a qualified, autonomous and responsible manner, the sale, distribution and service of drinks in the bar as well as the preparation of cocktails. a Head waiter b Chef c Bartender 5 Supervise kitchen personnel to ensure that they perform their duties as assigned, in accordance with established quality standards. a Sous chef b Chef c Head chef 6 It is important that all kitchen staff members a Yes b No c Maybe 7 what is the function of the waiter a receive orders b Verify food status c Serve wines 8 bartender must serve alcoholic beverages to minors a yes b no c maybe

Froggy Jumps

Kitchen StaffVersion en ligne

Let's evaluate the knowledge acquired

par Pamela Guamá

It is responsible for the good rotation and refrigeration of the products, for the renewal of stocks.

Commis chef

Head chef

Waiter

Inspect the kitchen area and supplies, as well as the equipment used, the organization of cupboards and cleanliness, in order to comply with established standards.

Bartender

Head Chef

Sous chef

Ensure that the kitchen is clean, well maintained and organized at all times. Ensure floors are dry and clean at all times.

commis chef

sous chef

chef de partie

Execute in a qualified, autonomous and responsible manner, the sale, distribution and service of drinks in the bar as well as the preparation of cocktails.

Head waiter

Chef

Bartender

Supervise kitchen personnel to ensure that they perform their duties as assigned, in accordance with established quality standards.

Sous chef

Chef

Head chef

It is important that all kitchen staff members

Yes

Maybe

what is the function of the waiter

receive orders

Verify food status

Serve wines

bartender must serve alcoholic beverages to minors

yes

maybe

Kitchen Staff

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Kitchen Staff

Froggy Jumps

Téléchargez la version pour jouer sur papier

Créé par

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Kitchen StaffVersion en ligne

par Pamela Guamá

It is responsible for the good rotation and refrigeration of the products, for the renewal of stocks.

Inspect the kitchen area and supplies, as well as the equipment used, the organization of cupboards and cleanliness, in order to comply with established standards.

Ensure that the kitchen is clean, well maintained and organized at all times. Ensure floors are dry and clean at all times.

Execute in a qualified, autonomous and responsible manner, the sale, distribution and service of drinks in the bar as well as the preparation of cocktails.

Supervise kitchen personnel to ensure that they perform their duties as assigned, in accordance with established quality standards.

It is important that all kitchen staff members

what is the function of the waiter

bartender must serve alcoholic beverages to minors