Relier Pairs Kitchen equipmentVersion en ligne kitchen equipment par Fridoline Defevere 1 A kitchen equipment used for measuring the weight of ingredients. 2 A kitchen utensil used for opening bottles that are sealed with corks such as wine or champagne. 3 A kitchen tool used for sieving or separating solids from liquid such as flour or tomatoes. 4 A kitchen equipment used for stir-frying vegetables, meat or fish in hot fat. 5 A kitchen utensil used for grating cheese or other foods. 6 A kitchen tool used for squeezing lemons or limes. 7 A kitchen utensil used for peeling vegetables such as onions. 8 A kitchen utensil used to beat or blend ingredients, such as eggs or cream, together into a mixture. grater kitchen scales corkscrew sieve deep fat fryer peeler lemon squeezer whisk
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