Compléter Physical food contamination Version en ligne fill int the blanks par Janell Cossai 1 Packaging handled clothing bacteria hair hands scarf fleas cleaned hair short food nails contact sweat contaminate bacteria damp outside Equipment - This happens when equipment used is not properly between use . The human body - Things from the human body such as , , can end up in our food . That is why we need to pull back our , wear a head , wash our and keep our nails . Food handler's - If the clothing is not cleaned properly between uses , bits and pieces of and on the clothing can the food if it comes into direct . Cloths - Cloths in the kitchen ( like tea towels ) , can keep a lot of bacteria if not washed between uses or stored . - Food must never come in contact with the of its packaging . The outside packaging was probably by many people , and therefore it is not clean . Effort must be done for them not to come in contact . Pests - Pests ( e . g . mice , cockroaches ) should not come close to the food preparation area because they carry a lot of and could also carry .
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