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Physical food contamination

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Âge recommandé: 17 ans
2 fois fait

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Malta

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Physical food contamination

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Janell Cossai
1

fleas hair short bacteria Packaging damp food nails bacteria hands scarf outside contact handled cleaned contaminate clothing sweat hair

Equipment - This happens when equipment used is not properly between use .

The human body - Things from the human body such as , , can end up in our food . That is why we need to pull back our , wear a head , wash our and keep our nails .

Food handler's - If the clothing is not cleaned properly between uses , bits and pieces of and on the clothing can the food if it comes into direct .

Cloths - Cloths in the kitchen ( like tea towels ) , can keep a lot of bacteria if not washed between uses or stored .

- Food must never come in contact with the of its packaging . The outside packaging was probably by many people , and therefore it is not clean . Effort must be done for them not to come in contact .

Pests - Pests ( e . g . mice , cockroaches ) should not come close to the food preparation area because they carry a lot of and could also carry .