the first course of the meal, small to medium portions of hot or cold food
arrange in advance to eat at a restaurant at a certain time
done immediately
the sweet dish eaten at the end of a meal
the most important course of a meal
a small portion of food, typically bread, salad, or vegetables that you eat with the main meal
to get something to eat
extra dish cooked on the day, which is not on the main menu
a list of dishes (like starter, main course, and dessert) you can order together for a set price
main course
dessert
side dish
grab a bite
today’s special
make a reservation
prompt
appetizer
set menu