Chop
What does the S stand for in Knife SAFETY?
What does the T stand for in Knife SAFETY?
Batonette
Spine
The Y in Knife SAFETY stands for this.
Mince
Dice
Steps to washing knives safely include this.
Rondelle
Slice
The proper way to carry a knife is this.
Anchor/Moist Towel
Claw Grip
Matchstick size and shaped cut
Wash knives separately. Do not put knives in bottom of sink with dish soap hiding the view.
This is a ROUGH cut and a LARGER cut
This is a ROUGH cut and TINIEST of cuts.
Knife blade pointed down, knife at one's side.
Round cuts - think carrots!
Yield to falling knives.
The top side/back side of the knife. You can press your hand against this part of the knife and it will not cut you.
This is used so that the cutting board does not slip around the counter when cutting.
Every piece that is cut is the same shape - cube shaped cut.
This is a cut that consists of LONG THIN STRIPS.
Securely hold your knife.
Take your time.
This is the safe way to hold what is being cut, so that fingers aren't chopped! Knuckles out.