Relier Pairs Knife Safety and Skills MatchVersion en ligne Knife Safety and Skills: Match the correct word to the term par Allecia Kruser 1 The Y in Knife SAFETY stands for this. 2 What does the T stand for in Knife SAFETY? 3 Claw Grip 4 Rondelle 5 The proper way to carry a knife is this. 6 Anchor/Moist Towel 7 Steps to washing knives safely include this. 8 Dice 9 Spine 10 Mince 11 Slice 12 Batonette 13 Chop 14 What does the S stand for in Knife SAFETY? Take your time. Knife blade pointed down, knife at one's side. This is the safe way to hold what is being cut, so that fingers aren't chopped! Knuckles out. This is a ROUGH cut and a LARGER cut This is a ROUGH cut and TINIEST of cuts. Matchstick size and shaped cut Yield to falling knives. Wash knives separately. Do not put knives in bottom of sink with dish soap hiding the view. Round cuts - think carrots! Every piece that is cut is the same shape - cube shaped cut. This is used so that the cutting board does not slip around the counter when cutting. This is a cut that consists of LONG THIN STRIPS. Securely hold your knife. The top side/back side of the knife. You can press your hand against this part of the knife and it will not cut you.
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