Relier Pairs Knife Safety and Skills MatchVersion en ligne Knife Safety and Skills: Match the correct word to the term par Allecia Kruser 1 Claw Grip 2 The Y in Knife SAFETY stands for this. 3 Batonette 4 Rondelle 5 Mince 6 Steps to washing knives safely include this. 7 Spine 8 What does the T stand for in Knife SAFETY? 9 Slice 10 Chop 11 Dice 12 What does the S stand for in Knife SAFETY? 13 Anchor/Moist Towel 14 The proper way to carry a knife is this. Take your time. Every piece that is cut is the same shape - cube shaped cut. This is the safe way to hold what is being cut, so that fingers aren't chopped! Knuckles out. Round cuts - think carrots! The top side/back side of the knife. You can press your hand against this part of the knife and it will not cut you. Matchstick size and shaped cut This is a cut that consists of LONG THIN STRIPS. Wash knives separately. Do not put knives in bottom of sink with dish soap hiding the view. This is used so that the cutting board does not slip around the counter when cutting. Securely hold your knife. This is a ROUGH cut and TINIEST of cuts. Knife blade pointed down, knife at one's side. Yield to falling knives. This is a ROUGH cut and a LARGER cut
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