Relier Pairs Knife Safety and Skills MatchVersion en ligne Knife Safety and Skills: Match the correct word to the term par Allecia Kruser 1 The proper way to carry a knife is this. 2 Spine 3 Chop 4 Mince 5 What does the T stand for in Knife SAFETY? 6 Slice 7 Steps to washing knives safely include this. 8 Dice 9 The Y in Knife SAFETY stands for this. 10 Batonette 11 Anchor/Moist Towel 12 Claw Grip 13 What does the S stand for in Knife SAFETY? 14 Rondelle Yield to falling knives. This is a ROUGH cut and TINIEST of cuts. Wash knives separately. Do not put knives in bottom of sink with dish soap hiding the view. Every piece that is cut is the same shape - cube shaped cut. This is a ROUGH cut and a LARGER cut Take your time. Matchstick size and shaped cut Round cuts - think carrots! Securely hold your knife. This is the safe way to hold what is being cut, so that fingers aren't chopped! Knuckles out. The top side/back side of the knife. You can press your hand against this part of the knife and it will not cut you. Knife blade pointed down, knife at one's side. This is used so that the cutting board does not slip around the counter when cutting. This is a cut that consists of LONG THIN STRIPS.
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