Relier Pairs Knife Safety and Skills MatchVersion en ligne Knife Safety and Skills: Match the correct word to the term par Allecia Kruser 1 The proper way to carry a knife is this. 2 Slice 3 Anchor/Moist Towel 4 Batonette 5 Claw Grip 6 Dice 7 Chop 8 The Y in Knife SAFETY stands for this. 9 Rondelle 10 What does the S stand for in Knife SAFETY? 11 Spine 12 Steps to washing knives safely include this. 13 What does the T stand for in Knife SAFETY? 14 Mince Yield to falling knives. This is a cut that consists of LONG THIN STRIPS. This is used so that the cutting board does not slip around the counter when cutting. Wash knives separately. Do not put knives in bottom of sink with dish soap hiding the view. This is the safe way to hold what is being cut, so that fingers aren't chopped! Knuckles out. Take your time. Securely hold your knife. This is a ROUGH cut and TINIEST of cuts. This is a ROUGH cut and a LARGER cut Knife blade pointed down, knife at one's side. Matchstick size and shaped cut Every piece that is cut is the same shape - cube shaped cut. Round cuts - think carrots! The top side/back side of the knife. You can press your hand against this part of the knife and it will not cut you.