Relier Pairs Knife Safety and Skills MatchVersion en ligne Knife Safety and Skills: Match the correct word to the term par Allecia Kruser 1 Claw Grip 2 The proper way to carry a knife is this. 3 Anchor/Moist Towel 4 Slice 5 What does the T stand for in Knife SAFETY? 6 Spine 7 Batonette 8 Steps to washing knives safely include this. 9 The Y in Knife SAFETY stands for this. 10 What does the S stand for in Knife SAFETY? 11 Dice 12 Rondelle 13 Mince 14 Chop Round cuts - think carrots! This is a ROUGH cut and TINIEST of cuts. Matchstick size and shaped cut Securely hold your knife. Take your time. This is a cut that consists of LONG THIN STRIPS. Yield to falling knives. The top side/back side of the knife. You can press your hand against this part of the knife and it will not cut you. Knife blade pointed down, knife at one's side. Wash knives separately. Do not put knives in bottom of sink with dish soap hiding the view. This is a ROUGH cut and a LARGER cut Every piece that is cut is the same shape - cube shaped cut. This is used so that the cutting board does not slip around the counter when cutting. This is the safe way to hold what is being cut, so that fingers aren't chopped! Knuckles out.
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