Relier Pairs Knife Safety and Skills MatchVersion en ligne Knife Safety and Skills: Match the correct word to the term par Allecia Kruser 1 Slice 2 What does the S stand for in Knife SAFETY? 3 Dice 4 The proper way to carry a knife is this. 5 Batonette 6 What does the T stand for in Knife SAFETY? 7 Rondelle 8 Spine 9 The Y in Knife SAFETY stands for this. 10 Steps to washing knives safely include this. 11 Mince 12 Anchor/Moist Towel 13 Claw Grip 14 Chop This is a cut that consists of LONG THIN STRIPS. Round cuts - think carrots! Securely hold your knife. This is a ROUGH cut and TINIEST of cuts. Matchstick size and shaped cut Wash knives separately. Do not put knives in bottom of sink with dish soap hiding the view. Every piece that is cut is the same shape - cube shaped cut. The top side/back side of the knife. You can press your hand against this part of the knife and it will not cut you. This is the safe way to hold what is being cut, so that fingers aren't chopped! Knuckles out. Knife blade pointed down, knife at one's side. This is used so that the cutting board does not slip around the counter when cutting. Yield to falling knives. This is a ROUGH cut and a LARGER cut Take your time.
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