Relier Pairs Knife Safety and Skills MatchVersion en ligne Knife Safety and Skills: Match the correct word to the term par Allecia Kruser 1 Spine 2 The proper way to carry a knife is this. 3 Anchor/Moist Towel 4 Slice 5 Chop 6 What does the S stand for in Knife SAFETY? 7 Batonette 8 Dice 9 Claw Grip 10 Rondelle 11 The Y in Knife SAFETY stands for this. 12 What does the T stand for in Knife SAFETY? 13 Steps to washing knives safely include this. 14 Mince Wash knives separately. Do not put knives in bottom of sink with dish soap hiding the view. Securely hold your knife. Yield to falling knives. The top side/back side of the knife. You can press your hand against this part of the knife and it will not cut you. Matchstick size and shaped cut This is a ROUGH cut and a LARGER cut This is the safe way to hold what is being cut, so that fingers aren't chopped! Knuckles out. Take your time. This is a cut that consists of LONG THIN STRIPS. Every piece that is cut is the same shape - cube shaped cut. This is a ROUGH cut and TINIEST of cuts. Round cuts - think carrots! Knife blade pointed down, knife at one's side. This is used so that the cutting board does not slip around the counter when cutting.
Créer jeu