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Jouer Mots Roulette
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
Y
Z
Starts with  
A
A round fruit with firm, white flesh and a green, red or yellow skin.
Starts with  
B
A long, curved fruit with a yellow skin and soft, sweet, white flesh inside.
Starts with  
C
A long pointed orange root eaten as a vegetable.
Starts with  
D
A small, circular cake, fried in hot fat, with a hole in the middle.
Starts with  
E
The oval object with a shard shell that is produced by female birds, especially hens, eaten as food.
Starts with  
F
An animal that lives in water, covered with scales, whose flesh is eaten as food.
Starts with  
G
Small green or dark fruit that grow in bunches, which can be eaten raw, used for making wine, or dried.
Starts with  
H
A sweet, sticky, yellow substance made by bees and used as food.
Starts with  
I
A very cold, sweet food made from frozen milk or cream, sugar and a flavour.
Starts with  
J
The liquid that comes from fruit or vegetables.
Starts with  
K
An oval fruit with brown skin covered in hairs and bright green flesh.
Starts with  
L
An oval fruit that has a thick, yellow skin and sour juice.
Starts with  
M
The white liquid produced by cows, goats, and sheep, which people drink and use to make butter, cheese, and yoghurt.
Starts with  
N
A type of sweet juicy fruit like a peach but with a smooth skin.
Starts with  
O
Small green or black fruit with a bitter taste which are eaten or used to produce oil.
Starts with  
P
A large tropical fruit with a rough orange or brown skin and pointed leaves on top.
Starts with  
Q
A hard yellow fruit which is used for making jelly or jam.
Starts with  
R
White or brown grains taken from a cereal plant and eaten as food.
Starts with  
S
Liquid food made by boiling meat, fish, or vegetables in water.
Starts with  
T
A round, red fruit with a lot of seeds, eaten cooked or uncooked, for example in salads or sauces.
Contains  
U
A plant with large, green leaves, eaten uncooked in salads.
Starts with  
V
A sharp-tasting liquid, usually made from sour wine, malt, or cider which is used as salad dressing or to preserve food.
Starts with  
W
A large, round or oval-shaped fruit with dark green skin, sweet pink flesh, and a lot of black seeds.
Starts with  
Y
A food in the form of a thick, slightly sour liquid that is made by adding bacteria to milk.
Contains  
Z
A large circle of flat bread baked with cheese, tomatoes, and sometimes meat and vegetables spread on top.