Relier Pairs Nutrition Week 5Version en ligne Carbohydrates par Danielle Woods 1 lactose intolerance 2 2 monosaccharides that makes up maltose 3 2 monosaccharides that make up lactose 4 monosaccharides 5 types of starch 6 2 monosaccharides that make up sucrose 7 oligosaccharides 8 disaccharides 9 polysaccharides 10 2 types of fiber 10+ sugar units; starch, fiber, and glycogen deficiency of lactase enzyme that digests lactose galactose + glucose glucose + glucose when two monosaccharides join together through condensation; sucrose, lactose, maltose types are amylose and amylopectin one unit of sugar; glucose, fructose, galactose 3-10 monosaccharides, short complex carbohydrate glucose + fructose types are soluble and insoluble
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