Relier Pairs Nutrition Week 5Version en ligne Carbohydrates par Danielle Woods 1 oligosaccharides 2 2 types of fiber 3 disaccharides 4 types of starch 5 polysaccharides 6 2 monosaccharides that makes up maltose 7 monosaccharides 8 lactose intolerance 9 2 monosaccharides that make up lactose 10 2 monosaccharides that make up sucrose types are soluble and insoluble glucose + glucose deficiency of lactase enzyme that digests lactose types are amylose and amylopectin 10+ sugar units; starch, fiber, and glycogen when two monosaccharides join together through condensation; sucrose, lactose, maltose galactose + glucose 3-10 monosaccharides, short complex carbohydrate one unit of sugar; glucose, fructose, galactose glucose + fructose
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