Relier Pairs Nutrition Week 5Version en ligne Carbohydrates par Danielle Woods 1 polysaccharides 2 2 monosaccharides that makes up maltose 3 disaccharides 4 lactose intolerance 5 oligosaccharides 6 types of starch 7 2 monosaccharides that make up sucrose 8 2 monosaccharides that make up lactose 9 monosaccharides 10 2 types of fiber 3-10 monosaccharides, short complex carbohydrate 10+ sugar units; starch, fiber, and glycogen glucose + glucose types are soluble and insoluble when two monosaccharides join together through condensation; sucrose, lactose, maltose galactose + glucose glucose + fructose one unit of sugar; glucose, fructose, galactose types are amylose and amylopectin deficiency of lactase enzyme that digests lactose
Créer jeu