2 types of fiber
types of starch
2 monosaccharides that make up sucrose
monosaccharides
2 monosaccharides that make up lactose
oligosaccharides
lactose intolerance
disaccharides
2 monosaccharides that makes up maltose
polysaccharides
galactose + glucose
types are amylose and amylopectin
10+ sugar units; starch, fiber, and glycogen
one unit of sugar; glucose, fructose, galactose
glucose + glucose
3-10 monosaccharides, short complex carbohydrate
deficiency of lactase enzyme that digests lactose
glucose + fructose
when two monosaccharides join together through condensation; sucrose, lactose, maltose
types are soluble and insoluble