Relier Pairs Nutrition Week 5Version en ligne Carbohydrates par Danielle Woods 1 disaccharides 2 2 monosaccharides that makes up maltose 3 polysaccharides 4 2 monosaccharides that make up lactose 5 types of starch 6 2 types of fiber 7 lactose intolerance 8 monosaccharides 9 oligosaccharides 10 2 monosaccharides that make up sucrose 3-10 monosaccharides, short complex carbohydrate types are amylose and amylopectin galactose + glucose deficiency of lactase enzyme that digests lactose glucose + fructose glucose + glucose 10+ sugar units; starch, fiber, and glycogen when two monosaccharides join together through condensation; sucrose, lactose, maltose types are soluble and insoluble one unit of sugar; glucose, fructose, galactose
Créer jeu