Relier Pairs Food Vocabulary 01Version en ligne Food vocabulary par Ann Kill 1 to recreate a dish 2 savory 3 street food 4 leftovers 5 a picky eater 6 a signature dish 7 an acquired taste tasting of salt; not sweet to reproduce, to produce something to eat in the same way a thing that you do not like much at first but gradually learn to like food that you make the best simple authentic food prepared freshly and served on the street or from small premise OR high quality food served from vans at different public locations someone who is very selective about what they eat food that has not been eaten at the end of a meal
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