savory
an acquired taste
a signature dish
to recreate a dish
a picky eater
street food
leftovers
tasting of salt; not sweet
food that has not been eaten at the end of a meal
someone who is very selective about what they eat
simple authentic food prepared freshly and served on the street or from small premise OR high quality food served from vans at different public locations
a thing that you do not like much at first but gradually learn to like
food that you make the best
to reproduce, to produce something to eat in the same way
