Relier Pairs Food Vocabulary 01Version en ligne Food vocabulary par Ann Kill 1 a signature dish 2 street food 3 an acquired taste 4 leftovers 5 savory 6 a picky eater 7 to recreate a dish simple authentic food prepared freshly and served on the street or from small premise OR high quality food served from vans at different public locations food that has not been eaten at the end of a meal to reproduce, to produce something to eat in the same way food that you make the best someone who is very selective about what they eat a thing that you do not like much at first but gradually learn to like tasting of salt; not sweet
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