1
)
The
first
____________________
in
making
fruit
-
flavored
yogurt
____________________
to
inspect
the
____________________
.
Workers
discard
any
skin
or
pit
that
slip
through
and
any
____________________
that
are
discolored
or
bruised
.
.
.
2
)
Next
,
come
two
types
of
____________________
fructose
and
sucrose
.
The
mixer
____________________
everything
to
60
degree
Celsius
to
help
dissolve
deriving
ingredients
.
The
machine
____________________
out
and
____________________
the
mixture
so
that
it
____________________
evenly
,
then
more
coloring
,
followed
by
the
fruit
,
followed
by
another
hour
of
heating
and
mixing
.
.
.
3
)
But
while
it's
now
bacteria
____________________
there's
another
problem
:
milk
and
cream
naturally
____________________
because
cream
____________________
lighter
due
to
its
fat
content
.
So
on
the
next
step
,
homogenization
,
blending
the
milk
and
cream
together
,
the
homogenizer
pistons
____________________
the
fast
globules
,
and
this
____________________
two
liquids
to
merge
.
.
.
4
)
Fermetation
____________________
6
to
20
hours
depending
on
____________________
of
yogurt
.
The
factory
____________________
the
yogurt
container
right
on
the
packaging
line
,
using
plastic
sheets
and
____________________
labels
.
.
.
