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Food vocabulary
Author :
Solange Cortese
A
B
C
D
E
F
G
H
I
J
L
M
N
O
P
R
S
T
U
V
Y
Z
Starts with
A
A round fruit with smooth skin that comes in various colors such as red, green, and yellow. It's hard
Starts with
B
A product made by milk. It has a smooth, creamy texture. It is commonly used in cooking and baking
Starts with
C
A root vegetable typically orange in color
Contains
D
a method of cooking food by putting it in an oven. For example: cakes and bread
Starts with
E
An oval-shaped food producced by chickens
Starts with
F
a cooking method where food is cooked in hot oil
Starts with
G
a small white vegetable like an onion with a very strong smell
Contains
H
a creamy drink made by milk and ice cream
Contains
I
a cooking method where food is cooked by putting it in very hot water
Starts with
J
a drink made by extracting the natural liquid from fruits or vegetables
Starts with
L
a leafy green vegetable often used in salads and sandwiches
Starts with
M
a small, baked food that are typically sweet and have a soft, spongy texture
Contains
N
something sweet that bees make
Contains
O
a cooking method where food is cooked in an oven
Starts with
P
a food commonly enjoyed at cinemas or as a casual snack.
Contains
R
the first meal of the day, typically eaten in the morning.
Starts with
S
a small amount of food eaten between regular meals. It is often quick and easy to prepare
Starts with
T
grilled bread
Contains
U
Sandwiches made with meat
Starts with
V
Various types of plants that you can eat, like carrots, lettuce, and broccoli.
Starts with
Y
A creamy product made from fermented milk
Contains
Z
a food of Italian origin, consisting of a flat round base with a topping of tomatoes and cheese,