Appetizers
Entrees/Main Courses
Specials of the Day
Soups
Desserts
Beverages
Sandwiches
Side Dishes
Condiments
Salads
small dishes served before the main course, typically intended to stimulate the appetite.
the main dish of a meal, often accompanied by side dishes, such as vegetables or starches.
seasonings, sauces, or accompaniments like salt, pepper, ketchup, or mustard used to enhance the flavor of food.
fresh and light dishes made from various vegetables, often served with dressings and toppings.
a type of meal consisting of ingredients such as sliced bread, meat, cheese, and vegetables, often served cold or grilled.
additional dishes served alongside the main course complementing and enhancing the meal's flavors.
unique dishes or promotions the restaurant offers on a particular day, often based on seasonal availability.
liquid-based dishes made by combining various ingredients, typically served hot and enjoyed as a starter or a light meal.
refreshing drinks served alongside a meal, including soft drinks, juices, water, tea, coffee, or alcoholic beverages.
sweet dishes or confections served at the end of a meal, offering a delightful finale to your dining experience.