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Jouer Relier Colonnes

a list of ingredients and instructions for cooking a particular dish

to cook in an oven

a small restaurant where drinks and snacks are sold

to take or cut the skin off a vegetable or fruit

to rub butter or oil onto a baking pan or dish to stop food from sticking

a small informal restaurant; serves wine

to turn a solid substance into a liquid by heating

a restaurant where food is cooked on a grill

any food, liquid, herb or spice that's used to make a particular dish

to cook in boiling water

bake

recipe

melt

ingredient

peel

boil

grillroom

bistro

coffee shop

grease