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Jouer Test
1. 
What is the primary function of the Stewarding Department
A.
Ensuring proper disposal of garbage
B.
Conduct proper inventory of stock
C.
Provide important backup services to the Food and Beverage Department
D.
To maintain cleanliness and hygienic conditions in the kitchen
2. 
A pot man
A.
maintain and cleans all utensils used
B.
empties the kitchen garbage
C.
clean all silver, dish and glass washing
D.
Rearranging utensils for future operations
3. 
An Executive Kitchen Steward
A.
Ensuring proper disposal of garbage
B.
Conduct proper inventory of stock
C.
Supervises the maintenance of high standards of kitchen cleanliness
D.
Rearranging utensils for future operations
4. 
A ware man
A.
clears all copperware
B.
Conduct proper inventory of stock
C.
washes up metal kitchen vessels and implements
D.
To maintain cleanliness and hygienic conditions in the kitchen
5. 
The Stewarding department must work closely with the kitchen department
A.
True
B.
False