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FOOD AND COOKING VERBS
Author :
Alvaro Regueira Fraga
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
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U
V
W
X
Y
Z
Starts with
A
VERB TO DESCRIBE WHEN YOU PUT MORE THAN ONE INGREDIENT
Starts with
B
VERB TO EXPLAIN WHAT YOU DO TO A CAKE
Starts with
C
VERB TO DESCRIBE WHEN YOU CUT FOOD IN SMALL PIECES
Starts with
D
VERB TO EXPLAIN WHEN YOU PUT A PLATE BEAUTIFUL
Contains
E
ACTION OF TAKING OUT THE SKIN OF CERTAIN TYPES OF FOOD
Starts with
F
TOOL THAT WE USE TO COOK
Starts with
G
FRUIT IN PLURAL THAT CAN BE PURPLE OR GREEN
Starts with
H
FOOD THAT IS BREAD AND A SAUSAGE IN THE MIDDLE
Starts with
I
DESERT THAT IS REALLY USUALLY EATEN IN SUMMER
Starts with
J
FRUIT FLAVOUR DESERT THAT HAS A LOT OF FLOW
Starts with
K
TOOL THAT WE USE TO CUT FOOD
Contains
L
ACTION WHEN THE WATER GETS VERY VERY HOT
Starts with
M
PORK, CHICKEN, TURKEY ARE THIS
Contains
N
ACTION OF COVERING FOOD WITH SMALL PARTICLES LIKE SUGAR
Starts with
O
TYPICAL GALICIAN DISH THAT HAS GOT TENTACLES
Starts with
P
TOOL WHERE WE USE TO EAT FROM
Contains
Q
PRESS SOMETHING WITH YOUR FINGERS
Starts with
R
YOU DO THIS ACTOIN WHEN YOU MAKE A BURRITO
Starts with
S
ACTION OF MOVING A SPOON IN ORDER TO MIX FOOD
Starts with
T
ACTION OF PUTTING FOOD IN YOUR MOUTH TO KNOW IF IT IS COOKED
Contains
U
PUT A LIQUID OVER CERTAIN FOOD
Contains
V
PART OF THE KITCHEN WHICH IS VERY HOT
Starts with
W
FRUIT WHICH IS GREEN AND RED
Contains
X
ACTION OF PUTTING TWO INGREDIENTS TOGETHER
Starts with
Y
FRUIT FLAVOUR DESERT THAT IS USUALLY LIQUID
Starts with
Z
BIG GREEN VEGETABLE