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1. FOOD AND RECIPES
2. FOOD AND RECIPES2

to remove something or a part of something, using a knife.

BREAK

BEAT

SLICE

a thin flat piece of food that has been cut off a larger piece

to cut something into pieces with a sharp tool such as a knife

to take the skin off fruit, vegetables, etc

CUT

to rub food against a grater in order to cut it into small pieces

GRATE

CHOP UP

to mix sth with short quick movements with a fork, etc.

PEEL

to be damaged and separated into two or more parts, as a result of force