campylobacter
Infantile Botulism
Clostridium Botulinum
Treatment for all FBI
Treatment for botulism
Ecoli
Listeria
Salmonella
Treatment of Listeriosis
Treatment with antibiotics; early diagnosis is key to success of treatment.
raw or undercooked beef; causes severe stomach cramps/ diarrhea/vomiting; cook ground meat to internal temp of 71 C
treatment is to give an anti-toxin at hospital via injection
caused from giving honey to a child under 1 year of age
common culprits include baked potatoes/canned goods; symptoms descending paralysis; don't eat baked potatoes stored in foil; don't eating food from bulging cans
symptoms such as diarrhea/fever/nausea occur 2 to 5 days after; affects childre under 5 and 15-29 yrs old most often; some people get very sick with Guillain Barr Syndrome; can pass onto others even if you don't have symptoms
found in hot dogs; soft cheese as brie, pate; may lead to miscarriage or brain infections; particularly bad for pregnant woman.
treatment includes staying hydrated, getting plenty of rest. seek medical attention if symptoms worsen or you are feeling dehydrated or very lethargic
caused by raw poultry, raw eggs or mayonnaise; symptoms 6 to 72 hours after infected