1
10. Make one's way quickly or awkwardly up a steep slope or over rough ground by using one's hands as well as one's feet.
2
11. Open out (something) so as to extend its surface area, width, or length.
3
9. (Of water or food) stay just below the boiling point while being heated.
4
12. Mix (a substance) with another substance so that they combine together.
5
13. coat (food) in breadcrumbs before cooking
6
7. Cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface.
7
1. Move a spoon or other implement around in (a liquid or other substance).
8
4. The quality of being hot; high temperature.
9
5. Flow rapidly in a steady stream.
10
14. Grip (something, typically someone's flesh) tightly and sharply between finger and thumb.
11
3. Cut (something) into pieces with repeated sharp blows of an axe or knife.
12
8. (With reference to a liquid) reach or cause to reach the temperature at which it bubbles and turns to vapor.
13
6. Put in (an additional element, ingredient, etc.)
14
2. Combine or put together to form one substance or mass.
