Make
a
good
____________________
and
____________________
impression
.
Greet
guests
within
____________________
seconds
.
Holding
____________________
high
on
their
arm
.
Seat
____________________
by
pulling
out
chairs
.
Servers
____________________
touch
a
guest
with
a
____________________
or
any
other
guest
unless
they
have
____________________
.