1
Consists in immersing the food in a hot fat at a temperature well above the cooking water.
2
The Sautéed (French: Sautee) is a cooking method used to cook food with a small amount of fat in a frying pan and using a relatively high heat source.
3
Involves cooking on a grill or grill, lightly greased, thereby forming a protective layer with a specific design (Items are prepared usually grilled marinated)
4
Heat is transferred gradually to food, which is usually suspended on or near hot coals.
