FERMENTATION
PROOFING
SHAPING
GLUTEN
LIQUID
YEAST
SUGAR
WATER
FLOUR
SALT
EGGS
RISE
FAT
I
R
W
N
N
L
A
S
G
G
E
K
I
H
A
A
R
G
N
I
P
A
H
S
Y
J
U
R
I
V
I
I
P
R
O
O
F
I
N
G
X
U
W
D
A
U
A
O
Z
U
C
K
W
N
E
I
G
P
I
X
D
B
J
W
G
L
G
A
O
O
S
A
L
T
T
I
C
E
U
L
R
J
T
I
U
Z
K
Q
C
A
U
Y
P
F
U
I
O
E
T
O
F
I
E
V
F
Q
U
U
M
T
R
E
R
A
T
K
E
O
K
O
I
P
G
I
E
U
K
O
T
X
C
A
Q
W
P
L
S
N
X
N
O
V
U
N
Q
E
D
L
Y
V
E
R
B
X
T
L
X
G
E
B
I
O
I
Q
V
U
I
S
A
R
F
A
G
M
Q
X
X
U
K
A
B
S
D
U
I
E
I
M
R
R
A
G
U
S
I
H
E
X
G
K
I
V
O
E
E
M
A
T
O
R
A
V
Y
E
A
S
T
P
F
A
D
Q
W
I
A
