FERMENTATION
KNEADING
PROOFING
GLUTEN
YEAST
FLOUR
DOUGH
SUGAR
SALT
EGGS
SALT
OIL
R
A
F
V
X
B
J
L
Z
Q
X
O
Z
B
X
M
Z
E
X
G
N
E
T
U
L
G
G
B
S
G
O
Q
U
N
Z
T
D
L
Z
M
N
F
A
F
H
I
A
H
I
O
O
L
I
O
I
I
L
A
G
I
T
V
G
E
U
I
U
A
F
P
D
O
E
B
X
U
A
G
G
E
J
T
O
S
B
A
U
S
Z
M
K
Q
H
M
P
A
O
A
E
I
E
R
D
K
T
S
E
H
Z
F
R
M
R
T
M
N
Y
U
L
Z
S
M
Y
D
P
X
A
Y
Y
N
K
C
A
E
H
A
U
C
Q
O
E
I
Q
V
F
E
S
B
E
K
A
A
G
X
P
S
A
O
W
K
M
M
O
O
Q
A
G
I
A
W
G
S
O
L
O
A
J
R
U
A
M
U
I
U
R
G
G
B
Z
V
Y
F
P
E
Q
L
R
W
S
C
E
Y
E
A
S
T
M
T
O
F
E
Q
C
G
X
I
N
N
Y
G
Q
N
B
N
Z
