Vegetables

A monocotyledonous plant of genus Allium allied to garlic, used as vegetable and spice.

The grain obtained from a plant, especially of cereal crops.

A vegetable with a nutritious, juicy, orange, sweet root.

Any of the fleshy fruiting bodies of fungi typically produced above ground on soil or on their food sources (such as decaying wood).

An edible plant having a head of green