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1. 
STEP 1.
A.
Mix the eggs with the Parmesan cheese and salt to taste.
B.
Fry the zucchini in olive oil in a pan.
C.
Pour the sautéed zucchini and stir
D.
Return the mixture to the pan and put it on a very low heat, covering the pan.
2. 
STEP 2.
A.
Serve with lemon and olive oil salad leaves.
B.
Fry the zucchini in olive oil in a pan.
C.
Pour the sautéed zucchini and stir
D.
Mix the eggs with the Parmesan cheese and salt to taste.
3. 
STEP 3.
A.
Pour the sautéed zucchini and stir
B.
Fry the zucchini in olive oil in a pan.
C.
Return the mixture to the pan and put it on a very low heat, covering the pan.
D.
Mix the eggs with the Parmesan cheese and salt to taste.
4. 
STEP 4.
A.
Pour the sautéed zucchini and stir
B.
Fry the zucchini in olive oil in a pan.
C.
Return the mixture to the pan and put it on a very low heat, covering the pan.
D.
Mix the eggs with the Parmesan cheese and salt to taste.
5. 
STEP 5.
A.
Mix the eggs with the Parmesan cheese and salt to taste.
B.
Fry the zucchini in olive oil in a pan.
C.
Pour the sautéed zucchini and stir
D.
When you see that the "omelet" becomes consistent, turn it over and let it cook on the other side.
6. 
STEP 6.
A.
Mix the eggs with the Parmesan cheese and salt to taste.
B.
Serve with lemon and olive oil salad leaves.
C.
Pour the sautéed zucchini and stir
D.
When you see that the "omelet" becomes consistent, turn it over and let it cook on the other side.