STEP 3.
STEP 6.
STEP 4.
STEP 1.
STEP 5.
STEP 2.
Return the mixture to the pan and put it on a very low heat, covering the pan.
When you see that the "omelet" becomes consistent, turn it over and let it cook on the other side.
Serve with lemon and olive oil salad leaves.
Pour the sautéed zucchini and stir.
Mix the eggs with the Parmesan cheese and salt to taste.
Fry the zucchini in olive oil in a pan.
