Relier Pairs Cooking and verbs in the kitchenVersion en ligne Find the meaning of each image par Lizbeth Alvarado Ps 1 POUR: Substance flow from a container, especially into another container, by raising just one side of the container that the substance is in. 2 GRATED: To rub food against a grater in order to cut it into a lot of small pieces. 3 MASH: To reduce to a soft pulpy state by beating or pressure. 4 TAKE OUT FOOD: Prepared food that is intended to be eaten off of the premises. 5 6 7 STRAIN: To remove undesirable particles from a liquid, to separate liquid from other solids. 8 9 HOMEMADE: Made in the home, on the premises, or by one's own efforts. 10 11 MELTED: Having turned soft or into a liquid. 12 KNEAD: Is to work or massage something with your hands, such as to work dough to make bread. 13 SPRINKLE: To drop a few pieces or drops of something over a surface. 14 BOILED: Cooked in water that is boiling. 15 ROAST: To cook food a fire. BAKED: To cook inside an oven, without using added liquid or fat. FRIED: Cooked in hot oil or butter: cooked by frying SLICED: Cut into thin, flat pieces. GRILLED: Cooked over fire or hot coals, usually on a metal frame.
Créer jeu