Cooking and verbs in the kitchen

STRAIN: To remove undesirable particles from a liquid, to separate liquid from other solids.

MASH: To reduce to a soft pulpy state by beating or pressure.

GRATED: To rub food against a grater in order to cut it into a lot of small pieces.

BOILED: Cooked in water that is boiling.

KNEAD: Is to work or massage something with your hands, such as to work dough to make bread.

SPRINKLE: To drop a few pieces or drops of something over a surface.

MELTED: Having turned soft or into a liquid.

TAKE OUT FOOD: Prepared food that is intended to be eaten off of the premises.

HOMEMADE: Made in the home, on the premises, or by one's own efforts.

POUR: Substance flow from a container, especially into another container, by raising just one side of the container that the substance is in.

ROAST: To cook food a fire.

BAKED: To cook inside an oven, without using added liquid or fat.

SLICED: Cut into thin, flat pieces.

GRILLED: Cooked over fire or hot coals, usually on a metal frame.

FRIED: Cooked in hot oil or butter: cooked by frying