Selling the menu

À propos de cette activité

Read the advice on increasing restaurant sales and choose the correct option.

Créé par

Maria Yanet Perez Reyes

Mexico

Téléchargez la version pour jouer sur papier

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#	Jeux	Précision	temps
1	Lizbeth Sierra 13 Octobre 2021	% 100	00:08
2	Yesenia Pineda Juarez 22 Octobre 2020	% 100	00:13
3	Carol 13 Octobre 2021	% 100	00:20
4	Fanny Fabiola Ramirez Neri 22 Octobre 2020	% 100	00:23
5	Maria Yanet Perez Reyes 13 Octobre 2021	% 100	03:22

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Compléter Selling the menuVersion en ligne Read the advice on increasing restaurant sales and choose the correct option. par Maria Yanet Perez Reyes 1 service dishes fresh homemade tangy bill How to tempt your customers To be a really good server , you need to learn the art of tempting your customers . As often as possible , you want your customers to choose the most expensive on the menu , as this brings up the average revenue per meal , which pleases the manager and boosts your salary , since your tips are often a percentage of the final . If the customer asks for water , for example , the server should always ask , Would you prefer or sparkling water ? This encourages the customer to buy a bottle of water rather than get it free from the tap . What can I get you to drink ? is too open a question and may lead to silence . Much better is a recomendation like " Can I suggest a freshly - squezeed orange juice or maybe the raspberry lemonade ? " Similarly , a question such as Would you care for a starter ? ´can easily end up with a ´No , thank you , ´whereas the same question followed by ´Our chef is doing our favourite tonight : fresh mussels steamed with shallots and served with french fries and a smooth cream and garlic sauce , ´makes it sound more appetizing and difficult to refuse . This means that servers should use positive adjectives effectively - words like smooth , creamy , light , fluffy and . They should talk about the items so the guests can almost taste them as they describe them . Positive adjectives and foreign words can also be used to enhance the menu , which should always be more than just a list of dishes and prices . ´Salmon with cream , yoghurt , and lemon juice and sliced bread ´probably tastes OK but smoked salmon terrine with fresh cream , natural yoghurt and lemon juice served with sliced crusty bread´makes the guest´s mouth water .

Compléter

Selling the menuVersion en ligne

Read the advice on increasing restaurant sales and choose the correct option.

service dishes fresh homemade tangy bill

How to tempt your customers

To be a really good server , you need to learn the art of tempting your customers . As often as possible , you want your customers to choose the most expensive on the menu , as this brings up the average revenue per meal , which pleases the manager and boosts your salary , since your tips are often a percentage of the final . If the customer asks for water , for example , the server should always ask , Would you prefer or sparkling water ? This encourages the customer to buy a bottle of water rather than get it free from the tap . What can I get you to drink ? is too open a question and may lead to silence . Much better is a recomendation like " Can I suggest a freshly - squezeed orange juice or maybe the raspberry lemonade ? " Similarly , a question such as Would you care for a starter ? ´can easily end up with a ´No , thank you , ´whereas the same question followed by ´Our chef is doing our favourite tonight : fresh mussels steamed with shallots and served with french fries and a smooth cream and garlic sauce , ´makes it sound more appetizing and difficult to refuse . This means that servers should use positive adjectives effectively - words like smooth , creamy , light , fluffy and . They should talk about the items so the guests can almost taste them as they describe them .
Positive adjectives and foreign words can also be used to enhance the menu , which should always be more than just a list of dishes and prices . ´Salmon with cream , yoghurt , and lemon juice and sliced bread ´probably tastes OK but smoked salmon terrine with fresh cream , natural yoghurt and lemon juice served with sliced crusty bread´makes the guest´s mouth water .

Vous pouvez intégrer le jeu dans un LMS compatible avec LTI 1.1 ou LTI 1.3 comme Canvas, Moodle ou Blackboard. Les scores seront ainsi automatiquement enregistrés dans le carnet de notes de la plateforme.

Selling the menu

Compléter

À propos de cette activité

Créé par

Téléchargez la version pour jouer sur papier

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Selling the menuVersion en ligne

par Maria Yanet Perez Reyes

service dishes fresh homemade tangy bill

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