1
An operation that focuses on calf production through weaning
2
the activities and actions required to manage waste from its inception to its final disposal
3
Flocks that sell pounds of meat and/or wool instead of breeding stock
4
Mating of parents from a common genetic group or breed
5
Growing program for feeder cattle from time calves are weaned until they go to a feedlot
6
products of considerably less value than the major product (example: a hide or pelt)
7
rich in N (nitrogen); essential for plant growth
8
Raised on the range in herds of 1,000 head or more
9
Slightly smaller operations that are kept more confined in fenced pastures
10
not edible; unfit to be eaten by humans (example: cosmetics)
11
the biogas captured from lagoons that can generate electricity
12
Enterprise in which cattle are fed grain and a balanced diet for 90-120 days; range in size from less than 100-head capacity to many thousands
13
a class of animals having some common characteristics or qualities; distinct sort or kind (example: swine)
14
area where liquid animal waste is held and processed
15
fit to be eaten by humans (example: tallow or lard)
16
Wool- growing grazers with 54 chromosomes
17
Browsers that hold their tail up with 60 chromosomes
