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1. Cow/ Calf Production
2. Backgrounding
3. Feedlot

Cattle are kept in large lots allowing at least 125 square feet per head

The health of the livestock is carefully monitored, usually 1-2 times per day

Cattle are kept in groups of approximately 100 head

They are fed a scientifi cally formulated ration and have constant access to water

Calves of similar age and weight are kept together and graze on pasture

Calves range in age from birth to approximately 6-12 months of age

Cattle graze in herds in large pastures

Cattle are fed until they reach approximately 1,250 pounds

Stay here until they are approximately 12-18 months old

Calves begin to receive grain to supplement their diets

Calves are kept with their mothers