BARMAN.S2.Health and safetyVersion en ligne hygiene is important for everyone who works as a bartender par IT PROJEKT 1 wash your hands after you 2 Dispose of waste properly 3 Handle ice and tableware properly 4 Preventing electric shock smoke eat use restroom touch money touch raw food touch your hair take garbage out frequently keep garbage areas clean and sealed. Store soiled linen in a laundry bag or non-absorbing container Use clean scoops or tongs to pick up ice Store scoops or tongs in a clean container, not in the ice Avoid touching food contact surface with dishes, utensils ... Keep separate cutting boards for raw and cooked foods Nver touch electrical equipment with wet hands, or while standing in water. Unplug equipment before cleaning or disassembling, to avoid shock. Do not yank plugs out by cord. Report damaged and worn plugs and cords to your supervisor.
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