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1. 
If costumer want some extra explanation of menu
A.
I can tell him to find informations on the internet.
B.
I will ignore them.
C.
I will provide them the informations.
2. 
While we're talking to guests it's important
A.
to be respectful.
B.
to have eye contact.
C.
to tell them they're beautiful.
D.
to have a big, fake smile.
3. 
f customer from the other side of restaurant room want to ask me something
A.
I just shout to him trough all the place what does he want.
B.
I go over to talk to them.
C.
I ignore them and wait until they'll come to me.
D.
I wait until I'll have somethinng else to do in that area.
4. 
- If my coworker as me to help him to serve some food
A.
I do not help him, because we all have our things to do.
B.
I leave my guests no matter what and halp him, because he's my friend.
C.
I help him if I can.
5. 
If customer wants change his sidedish on his meal
A.
we tell him that we'll check in the kitchen and we try to do our best to please him.
B.
we tell him to stop changing his mind and eat what he ordered.
C.
we say "sorry, no".
6. 
- If we are tired
A.
we don’t have to be friendly with our coworers and guests.
B.
we still have to work effective and try our best.
C.
we can take a break, the guests will wait if they want our service