1
the mussels
2
medium rare
3
the napkin
4
to clear the table
5
to set the table
6
the pepper
7
the clams
8
the knife
9
the spoon
10
rare
11
the fork
12
the tablecloth
13
the plate
14
the tip
15
the meat
16
the salt
11
8
3
2
10
7
6
4
15
5
1
14
13
16
12
9
