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Jouer Mots Roulette
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PASS THE WORD
Author :
Francisco Guillamon Suesta
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Starts with
A
Interesting or attractive, especially because you think it will be good to eat.
Starts with
B
Not having a strong taste or character or not showing any interest or energy.
Starts with
C
Someone who prepares and cooks food.
Contains
D
To put something with something else to increase the number or amount or to improve the whole.
Starts with
E
To improve the quality, amount, or strength of something.
Starts with
F
To cook food in hot oil or fat.
Starts with
G
Covered with or full of fat or oil.
Starts with
H
Used to describe food that causes a burning feeling in the mouth.
Starts with
I
To give something a particular feeling, quality, or taste.
Starts with
J
Food that contains a lot of juice and are enjoyable to eat.
Contains
K
To leave something in liquid, especially in order to clean it, make it softer, or change its flavour
Starts with
L
Bread that is shaped and baked in a single piece and can be sliced for eating.
Starts with
M
Food that looks as if it will taste good.
Starts with
N
bad or very unpleasant
Starts with
O
No longer fresh or good to eat or drink because of being too old.
Starts with
P
To remove the skin of fruit and vegetables.
Contains
Q
To press something firmly, especially from all sides in order to change its shape, reduce its size, or remove liquid from it.
Starts with
R
Not cooked.
Starts with
S
No longer new or fresh, usually as a result of being kept for too long.
Starts with
T
To cause something to start.
Contains
U
Having a sharp, sometimes unpleasant, taste or smell, like a lemon, and not sweet.
Contains
V
To cook food for longer than necessary, reducing its quality as a result.
Starts with
W
A complete thing.
Contains
X
To (cause different substances to) combine, so that the result cannot easily be separated into its parts.
Starts with
Y
Tasting extremely good.
Starts with
Z
Full of flavour.