1
a physicological condition in which lactose cannot be processed in the intestine.
2
a soft white cheese made of skin milk.
3
the group that referes to products and foods made from milk.
4
that contains not lactose.
5
a mineral and chemical element (P).
6
not having the necessary ability or capacity.
7
converting foods into absorbable substances. To promote digestion.
8
a state of health.
9
a white metalic element that is essential for strong bones and teeth.
10
the grain of wheat, oats, or corn, which are used as food.
11
related to milk or milk products.
12
specifically a nut is a dry fruit with usually one, but sometimes two or more seeds.
