1
Traditional pie made with salted beef broth, thickened with flour or cornstarch and often with ale or stout added.
2
A batter dish made with eggs, flour and milk or water and eaten with gravy.
3
The leftover vegetables from a traditional roast dinner fried in a hot pan.
4
Sausages in Yorkshire pudding batter.
5
Deep-fried fish with chips and sometimes mushy peas.
6
Small, round cakes made with flaky pastry and filled with currants.
7
A hard-boiled egg wrapped in sausage meat.
