1
a person who is an expert in the field of nutrition.
2
calories without nutritious value, such as cakes, pies. Potato chips, etc.
3
subtantial amounts of nutrients, such as vitamins and minerals.
4
a limitation of.
5
a fat with a triglyceride molecule normally derived from animal fat.
6
that continues and continues.
7
subtances that provide nutrients, such as vitamins, minerals and fibre.
8
a sterol found in all animal tissues.
9
people who don't eat meat.
10
foods that are prepared and served quickly, such as hamburgers and fried chicken.
11
to ensure or to guarantee.
12
sweets.
13
habitual, continuous.
14
foods with a lot of sugar and not nutritive value.
15
the process of taking food into the body.
16
in this case, the energy or the power.
