Related to ropa vieja, vaca frita translates to fried cow, and features beef marinated in lime, garlic, and salt, then seared to a crispy texture.
In China most versatile shape of a wonton is simple a right triangle, similar to Italian tortellini. Wontons are commonly boiled and served in soup or sometimes deep-fried. The filling of wontons can be minced pork or diced shrimp.
Its a tipical food of india its a type of dumpling served throughout the Himalayas. The filling ingredients are unique to Bhutan, however especially the use of ground poppy seeds.
Maultaschen are either boiled or fried and come with all kinds of stuffing like pork, beef or even a veggie option.
These Eastern European dumplings have become a popular staple in Canada. They offer a variety of different fillings, but my favourite is potato and cheese. They taste delicious when served with melted butter and a dollop of sour cream.
Confit de canard is a tasty French dish of duck – although goose and pork can also be used – and is considered one of the finest French dishes.
Italys more famous sauce, the Pesto alla Genovese, is made from a mixture of basil, garlic, olive, pinions and Parmesan cheese. Ligurians use this green sauce with pasta, such as linguine or spaghetti, but also with other kind of dishes like the Minestrone, a vegetable soup.
Believe it or not, Alaska has some great gumbo, and we mean that. I suggest stopping in at the infamous Double Muskie in Girdwood and trying their spectacular gumbo dish.
