1
used to spread the butter
2
for individual portions of bread and butter
3
other dishes are placed on top during formal occasions, such as events with service,
4
used to eat desserts
5
used to serve dinner
6
fork used for desserts
7
knife usually used to cut food on the table.
8
protect the tablecloth from the small spots produced during the service,
9
the main dress of the table.
10
used to serve water
11
a fork intended for eating salads
12
used to serve soup
13
used to eat salad
14
Piece of cloth or paper that serves, at meals, to clean the mouth and fingers
