PROTEINS
CARBOHYDRATES
THE TONGUE
NUTRIENTS GROUP 2
THE PANCREAS
THE STOMACH
THE SMALL INTESTINE
SUGAR
THE LARGE INTESTINE
NUTRIENTS GROUP 1
THE PHARYNX
STARCHES
VITAMINS
MINERALS
NAME GIVEN TO THE AMOUNT OF ENERGY IN FOOD
A B C
WHERE FOOD IS STORED DURING A MEAL
VITAMINS AND MINERALS
IS A PASSAGE THAT LEADS FROM THE NOSE AND MOUTH TO THE CENTRAL DIGESTIVE SYSTEM
IS SHORTER THAN THE SMALL INTESTINE THE FINAL STEP FOR DIGESTION
HONEY
SUGAR AND STARCHES
CALCIUM
IS LIKE A LONG NARROW HOSE CURLED UP ON ITSELF AND FINISH THE JOB OF SEPARATING NUTRIENTS
PRODUCES AND RELEASES A DIGESTIVE JUICE THAT HELPS BREAK DOWN STARCHES AND SUGARS, FATS AND PROTEINS
CALORIES
MEAT
CARBOHYDRATES FATS PROTEINS WATER
MOVES FOOD AROUND THE MOUTH SO IT CAN BE CHEWED
CORN
