As a nation, the UK is spending more money on eating out
A.
True
B.
False
2.
Dishes don’t need to be well balanced in terms of nutrients and flavours
A.
True
B.
False
3.
Menus should provide guests with choice
A.
True
B.
False
4.
Ethnic dishes are popular, often containing a balance of flavours that appeals to a wide variety of guests
A.
True
B.
False
5.
If ingredients are expensive then this will not increase the selling price of the dish
A.
True
B.
False
6.
Seasonality could mean ingredients are available anytime of the year
A.
True
B.
False
7.
Prep lists or Mise en place should be planned ready for the next day so staff know what is required in preparation for service
A.
True
B.
False
8.
During the preparation and cooking of dishes, specifications and recipes shouldn’t be used in to produce the correct number of portions
A.
True
B.
False
9.
Who is responsible for the front of house staff knowing about the menu?
A.
Head Chef
B.
The Food Service Team
C.
Bar Staff
D.
The Kitchen
10.
What is essential to ensure the guest receives a high-quality dish?
A.
The correct change
B.
Effective communication between kitchen and food service team
C.
Good weather
D.
Head Chef is on a day off
11.
Who must be alerted when the guests food is ready to be served?
A.
Head Chef
B.
Bar Team Leader
C.
General Manager
D.
Service Staff
12.
According to the video, what needs to be synchronised?
A.
Swimmers
B.
Members of the team
C.
Guest orders
D.
Deliveries
13.
Who has the responsibility to ensure the service staff are briefed on how the dish is constructed, the flavours and ingredients to ensure the guest is fully informed when placing their order, especially if they have an allergy or intolerance?
A.
The Management
B.
The Kitchen
C.
The Service Staff
D.
The Suppliers
14.
here are similarities between coaching in business and coaching in?
A.
Sports
B.
Dancing
C.
Knitting
D.
Shopping
15.
The behaviours of a sports coach are:
A.
Demanding and forceful
B.
Subtle and caring
C.
Loving and romantic
D.
Furious and demanding
16.
At work the key to successful relationships is:
A.
Independence
B.
Collaboration
C.
Continuity
D.
Confectionary
17.
Managers find it harder to coach as they are used to:
A.
Directing
B.
Discussing
C.
Digressing
D.
Disconnecting
18.
Coaches in business don’t need to be:
A.
Academics
B.
Astronauts
C.
Experts
D.
Enlightened
19.
Coaches focus on:
A.
Setting sales targets
B.
Dismissing ideas and thoughts
C.
Identifying targets and plan for performance improvements
D.
Develop themselves for promotion
20.
A good coach each have their:
21.
A good coach each have their:
A.
Own team
B.
Own Agenda
C.
Own strengths and weaknesses
D.
Positives and Negatives
22.
A good coach has some distinct qualities, out of the choices which are correct:
A.
Ambidextrous, adventurous, self-aware and prepares
B.
Self-aware, brings specific issues to attention, prepares, partners, knows strengths and weaknesses
C.
Bilingual, self-aware and knows strengths
D.
Multi tasker, prepares and partners
23.
A good coach makes sure a session has a purpose, so this is doing what?:
A.
Making excuses
B.
Making expectations clear
C.
Making themselves heard
D.
Stating the obvious
24.
In the video what was a red flag in terms of what a coach does?
A.
Bullfighting
B.
Dancing
C.
Planning
D.
Not willing to hear ideas, suggestions or thoughts
