Genotype
Dependent Variable
Genome
Chromosome
Independent Variable
Nucleus
DNA
Gene
Allele
Base Pair
Trait (Phenotype)
Protein
Ribosomes
Controlled Variable
Genetics
The variable that is measured during an experiment
A single recipe book
Study of heredity and how characteristics are passed down to the next generation
Where the recipe books are found in a cell
What holds the recipes in a recipe book together so it's organized (the binder)
The variable that is made different in an experiment
One recipe in the recipe book
All the recipe books in the house
The food made by following the recipe (i.e. cake, spaghetti, etc)
Different recipe for the same type of food (i.e. 2 different recipes for making waffles)
The individual ingredients in a single recipe: sugar, salt, flour, eggs, etc.
The variable that is kept the same so that they do not throw off the results
The cook that follows the recipe and makes the food
All of the ingredients and directions to make the entire meal (traits entire code). Pizza, bread sticks, and salad. Not just one food item, but the entire meal/dinner
The entire finished meal: steak, potatoes, salad, and dessert