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  • Genotype

    Dependent Variable

    Genome

    Chromosome

    Independent Variable

    Nucleus

    DNA

    Gene

    Allele

    Base Pair

    Trait (Phenotype)

    Protein

    Ribosomes

    Controlled Variable

    Genetics

    The variable that is measured during an experiment

    A single recipe book

    Study of heredity and how characteristics are passed down to the next generation

    Where the recipe books are found in a cell

    What holds the recipes in a recipe book together so it's organized (the binder)

    The variable that is made different in an experiment

    One recipe in the recipe book

    All the recipe books in the house

    The food made by following the recipe (i.e. cake, spaghetti, etc)

    Different recipe for the same type of food (i.e. 2 different recipes for making waffles)

    The individual ingredients in a single recipe: sugar, salt, flour, eggs, etc.

    The variable that is kept the same so that they do not throw off the results

    The cook that follows the recipe and makes the food

    All of the ingredients and directions to make the entire meal (traits entire code). Pizza, bread sticks, and salad. Not just one food item, but the entire meal/dinner

    The entire finished meal: steak, potatoes, salad, and dessert