Cook’s/Chef’s knife
Palette Knife
Filleting Knife
Boning Knife
Peeler
Paring knife
General purpose knife for decoration vegetables or fruit, removing skin from fruit, etc.
Cutting out or removing bones of fish, meat and poultry
Filleting fish, removing skin from flesh of fish or meat
Flipping pancakes, lifting food from pan, spreading, smoothing, creaming and icing
Removing skin from vegetables in preparation for cooking, providing thin slices
General purpose knife for chopping/slicing vegetables, meat, etc.
