Food
handlers
should
wear
____________________
____________________
to
reduce
the
risk
of
contamination
to
food
.
Clothing
worn
in
the
kitchen
must
be
changed
at
least
____________________
a
day
and
if
it
becomes
soiled
,
it
should
be
changed
more
____________________
clothing
specifically
used
in
the
kitchen
should
not
be
worn
____________________
and
other
clothing
that
you
take
off
before
you
put
on
your
____________________
should
be
kept
in
a
suitable
____________________
.
