1
Long thin vegetable with a hard green skin that could be cut it into slices
2
A food made from the milk, firm and elastic or soft and semi-liquid in texture
3
A sour liquid usually obtained by the fermentation of wine
4
a large marine crustacean with a cylindrical body, stalked eyes, and the first of its five pairs of limbs modified as pincers.
5
A medium-sized silver-coloured fish that lives in the sea or in the rivers
6
A marine crustacean which resembles a large shrimp.
7
A large fish that lives in warm seas
8
White or brown grains taken from a cereal plant
