Boning Knife
Palette Knife
Filleting Knife
Cook’s/Chef’s knife
Peeler
Paring knife
Flipping pancakes, lifting food from pan, spreading, smoothing, creaming and icing.
General purpose knife for chopping/slicing vegetables, meat, etc.
General purpose knife for decoration vegetables or fruit, removing skin from fruit, etc.
Filleting fish, removing skin from flesh of fish or meat.
Removing skin from vegetables in preparation for cooking, providing thin slices.
Cutting out or removing bones of fish, meat and poultry.
