To transfer liquid from one container to another.
To divide into small parts by rubbing on a serrated surface.
To put (flour, for example) through a sieve in order to separate the particles.
To take the skin off of fruits or vegetables.
To combine two or more things using a spoon, spatula, or electric mixer.
To cut into thin, wide portions.
To mix ingredients by moving a spoon around in a circular motion
To mix quickly and continually, commonly used with eggs.
To put ingredients together.
To press and stretch dough, usually used with making bread.
TO KNEAD
TO SIFT
TO SLICE
TO ADD
TO MIX
TO POUR
TO GRATE
TO STIR
TO PEEL
TO BEAT
